Goslyn™ Grease Traps

Workplace Environment

A clean and sanitary kitchen is a key contributing factor to employee satisfaction in the restaurant industry. Staff turnover can have a negative impact on your business. Kitchen staff should never clean a grease trap. The rotting grease sludge and rank odours create unsafe working conditions. Kitchen staff have quit their jobs as opposed to cleaning the grease trap. A municipal bylaw enforcerment officer stated that after 20 years, nothing compared to the stench of grease traps. Goslyn provides a clean and odour free environment for kitchen staff.

An unpleasant kitchen environment will always reflect the end product. The customers food.

Sustainability

In an always evolving environment Goslyn Grease traps reduce landfill waste and prevents grease from polluting our sewers and natural water resources. Goslyn Grease Traps do not leak. Land contamination will not occur due to rusting and leaking grease interceptors. Recovered grease from the Goslyn is recycled in the process of manufacturing bio-diesel. Bio-diesel manufacturers have nicknamed our recovered grease "Liquid Gold".

BOMA and LEED Certifications

We respect and commend the organizations that set the standards for sustainable and efficient work places. Environmental respect is ultimately your decision.

BOMA Canada (Building Owners and Managers Association) program breaks down into six areas, energy, water, waste reduction, emissions and effluents, indoor environment and environmental management system.

LEED green building certification promotes sustainability by recognizing performance in areas of human and environmental health, sustainable site development, water savings, and indoor environmental quality.

Make Environmental Choices

Goslyn Grease Recovery Devices