Stainless Steel Construction
Goslyn Grease Recovery Devices (GRD) are made of high quality stainless steel. Goslyn does not use mechanized conveyors, pumping devices, or skimming wheels to separate the grease. Mechanical malfunctions will not occur with a Goslyn Grease Recovery Device.
Fats, Oils, and Grease (FOG) are separated from restaurant wastewater using heat and hydrostatic pressure. (water pressure) Goslyn was engineered for durability, dependability, and the utmost reliability in grease recovery. Goslyn will not leak or discharge grease to the drains, septic system, or sanitary sewer. Food Solids are separated and trapped in this innovatively designed automated grease recovery device.
Designed to go Far Beyond the Standard of Grease Recovery
... and Keep on Going
Food & Grease Recovery Stages
Food Solids Strainer Basket
Effluent or dishwater enters the Goslyn Grease Recovery Device. Food particles are collected in the food solids strainer basket. The strainer basket traps all food solids. The effluent passes under the first baffle plate and into the separation chambers. The food solid strainer basket was designed for quick and easy emptying.
Grease Separation Chamber
The grease separation chamber was engineered to allow the water to separate from the fats, oils, and greases (FOG) before it passes under the final baffle and over the weir to the outlet. (see chart)
Oil Outlet Valve
The final weir creates a hydrostatic pressure that forces the FOG up the oil valve and into the cassette (water pressure). No skimming wheels or moving mechanical parts in this grease trap design. When all of the FOG has discharged, a floating ball seals the valve. When further accumulation of FOG occurs, the ball will again drop allowing the FOG into the oil / grease cassette. (see chart)
Fat Oil Grease (FOG) Cassette
The discharged fats, oils, and grease are collected in the FOG cassette strategically connected at the front of the Goslyn. This design element allows the recovered grease to be always visible. Maintenance involves emptying the grease into your waste vegetable oil (WVO) bin when required. The recyclable waste yellow grease is never "Out of site, Out of mind". No rancid odours emit from Goslyn Grease Recovery Systems.
Immersion Heater (Heats the water)
The immersion heater is a well constructed, simple heating device. The effluent or wastewater is warmed up to 104 degrees fahrenheit (40 degrees Celsius) to prevent animal fat from solidifying. Saturated fats begin to solidify at room temperature. Goslyn uses a Standard CSA Approved Electrical Plug. (110 Volt, 1000 watts, 9 Amps). If a Goslyn Grease Trap is unplugged full grease recovery will not stop. A restaurant kitchen's temperature is or above standard room temperature. The Goslyn will not stop, I repeat will not stop recovering grease effectively.
Manual Flush Valve
Settled silts, typically coffee grounds, are discharged through this manually controlled valve. The flush valve is another unique element of the Goslyn Grease Trap design. The flush valve discharges food solids too fine to be trapped by the strainer basket. The flush valve is an innovative and unique design feature in grease trap technology. Food Solids and food particles never go down the drain.
Top & Front View - Goslyn GRD
The stainless steel cover is sealed down using stainless steel clamps. An internal flow control is situated at the effluent inlet.
Goslyn Grease Recovery Devices do not create or store brown grease. Goslyn systems remain odour free at all times. Conventional steel grease traps and cement interceptors are prone to rusting and leaking. Plastic and PVC grease traps and grease interceptors eventually split, crack, and leak. Grease Traps designed with simple operation, durable construction, and incomparable grease recovery.
Simple Operation! Check out the Goslyn Maintenance Manual
Seeing is Believing
Concrete (Stainless) Evidence is Convincing
A Live Demonstration is Invaluable
